5oz 150ml Woozy Sauce Bottle tare da Filastik Cap

Takaitaccen Bayani:

Wannan kwalban gilashin oz 5 ce, wacce kusan 150ml, kuma ana kiranta woozy.Yana da siffar zagaye, dogon wuyansa, da "kallo" wanda ke bayyana salon woozy.Za mu iya amfani da shi don kwalabe mai zafi, miya salad, man da aka zuba, barbeque sauce, vinegar, Syrup, BBQ da sauran su.Wannan shi ne daya daga cikin shahararrun kwalabe da Amurka da kasashen Latin Amurka, Birtaniya da Turai ke amfani da su sosai.

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Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Nuna kayan miya na ku ko fitar da samfuran shahararrun riguna da marinades a cikin wannan kwalabe na Woozy 5oz.Wannan kwalban gilashin 5-oza cikakke don miya mai zafi na gida kuma yana dacewa da yawancin kayan aikin hula, gami da abubuwan da suka dace don drizzling.Don kammala kunshin, za'a iya haɗa kwalban tare da nau'ikan rufewa, ko dai hular filastik, ko mai rarrabawa.

Akwai iyakoki: Leak proof roba dunƙule hula, karye-on orifice rage dipper saka, da kuma high quality PVC ji ƙyama capsule tare da hawaye tab.

Nuni samfurin

5oz woozy kwalban 3
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5oz woozy kwalban1

Takaitawa

● 5oz (kimanin daidai da 150ml) kwalban miya mai woozy, ya haɗa da hular filastik da saka.Yawanci ana iya siyar dashi daban.

● Ya dace da kowane irin miya, irin su miya mai zafi, miya na salati, man da aka ɗora, miya na barbeque, vinegar, Syrup, BBQ sauce da dai sauransu.

● Don shirye-shiryen haja, za a cika shi da akwatin kwali.

● Don samfuran da aka keɓance, shiryawa yawanci ana yin fakitin fakiti ba tare da akwatin kwali ba.

● Farashin oda mai yawa abu ne na sasantawa.

● Don kasuwancin ƙasa da ƙasa, muna ba ku shawarar ɗaukar aƙalla pallet ɗaya saboda farashin jigilar kaya zai iya yin yawa.A zahiri muna ba ku damar ɗaukar nau'ikan kwalabe daban-daban ba tare da MOQ ba, amma jimlar kwalabe ya kamata su zama pallet gaba.

Ƙara Koyi

Hakanan zaka iya duba shafukan mu na kafofin watsa labarun kamar Facebook / Instagram da dai sauransu don sabunta samfura da rangwame!Da fatan za a bincika sauran zaɓen kwalbar zumarmuNAN


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