Jaririn Gilashin mu yana da amfani sosai don adanawa da adana kayayyaki iri-iri, gami da jam, marmalade, pickles da chutneys.Amma ba kawai don adanawa da pickling ba!Hakanan za'a iya amfani da wannan kwalba don riƙe curry pastes, dips, cakulan cakulan, man gyada, mayonnaise da sauran kayan dafa abinci da kayan abinci.Gilashin tsararren yana ba abokan cinikin ku damar ganin ainihin abin da suke siya, yana ba su tabbacin ingancin hannun farko.