Labarai - Yadda ake yin turare?

Ba za a iya samun turare da kuke so a cikin shaguna ba?Me ya sa ba za ku yi naku turare a gida ba?yana iya zama da wahala, amma a zahiri yana da sauƙin yi kuma zaku iya tabbatar da cewa kuna samun ainihin ƙamshin da kuke so!

Abin da Kuna Buƙatar Don Yin Turare Naku:

● Vodka (ko wani bayyananne, barasa maras ƙanshi);
● Mahimman mai, mai kamshi ko mai da aka saka;
● Distilled ko ruwan bazara;
● Glycerin.

Mataki 1: Batar kwalabe na turare
Da farko kana buƙatar zaɓar kwalban turare.Muna da nau'ikan kwalabe na ƙamshi na gilashi waɗanda zasu dace da wannan dalili, gami da kwalabe na feshi da kwalabe na ƙamshi.Ana iya haɗa waɗannan tare da iyakoki na fesa atomizer, waɗanda ke ba da turaren ku a cikin hazo mai kyau, ko murƙushe iyakoki da iyakoki na reed diffuser.

Fesa kwalabe da kwalabe na kamshi

Mataki 2: Ƙara Barasa
Vodka mai inganci shine mafi kyawun zaɓi, amma zaka iya amfani da duk wani maras ɗanɗano, barasa mai tsabta wanda ke kusa da 100- zuwa 190-hujja.Ki auna kusan 60ml na barasa ki zuba a cikin kwalba (ba kwalaban turare ba).
Vodka mai inganci shine mafi kyawun zaɓi, amma zaka iya amfani da duk wani maras ɗanɗano, barasa mai tsabta wanda ke kusa da 100- zuwa 190-hujja.Ki auna kusan 60ml na barasa ki zuba a cikin kwalba (ba kwalaban turare ba).

Mataki 3: Ƙara ƙamshin ku
Kuna buƙatar zaɓar ƙamshi don ƙara ƙamshi mai kyau ga turaren ku.Yawancin lokaci, mutane za su zaɓi ƙamshi waɗanda suka fada cikin 1 ko 2 na waɗannan nau'ikan 4: fure, itace, sabo da gabas.
Ƙanshin furanni: Ba abin mamaki ba, bayanin kula na fure yana nufin ƙamshi na furanni, irin su fure da lavender.
Woody Scents: Wannan yana nufin ƙamshi mai ƙamshi, kamar Pine, sandalwood da gansakuka.
Fresh Scents: Waɗannan nau'ikan ƙamshi suna kewaye da ruwa, citrus da kore (tunanin ciyawa da aka yanke).
Kamshi na Gabas: Waɗannan ƙamshina ana bayyana su da yaji, saboda suna amfani da ɗanɗano na gargajiya waɗanda duk mun sani kuma muke ƙauna, kamar vanilla, kirfa da zuma suckle.

Ya kamata ku ƙara kusan digo 20-25 na ƙamshin mai da aka tattara a cikin 60ml na barasa a cikin kwalban ku.Sai ki tankade cakuduwar bayan kowane ɗigo kaɗan sannan a wari, don tabbatar da cewa ya kai ƙarfin da kuke so.

Mataki 4: Bar Cakuda Don Ƙarfafa

Yanzu kuna buƙatar barin cakuda ku a cikin duhu, wuri mai sanyi, inda ƙamshi zai iya haɗuwa tare da ƙarfafawa.Ka bar shi ya daɗe idan kamshin bai yi ƙarfi ba don son ka.

Mataki na 5: Ƙara Ruwa & Glycerine

Da zarar kamshin gindin ku ya kai ƙarfin da kuke so, za ku buƙaci ku tsoma shi kaɗan don kada ya yi ƙarfi.Ƙara kusan cokali biyu na ruwa da digo 5 na glycerine (wannan yana adana ƙamshin ku na tsawon lokaci).Ƙara ruwa mai yawa idan za ku yi amfani da feshin atomizer don ba da turaren ku.Ki ba da hadin gwiwar ki ta motsa sosai sannan ki shirya ki zuba shi cikin kwalabe na turare.

Yana da sauƙi haka!Me zai hana ka ƙirƙiri kamshin sa hannu don bayarwa azaman kyauta ga abokanka da danginka?