Labarai - Yadda ake cin 'ya'yan itacen bazara da kayan lambu a lokacin sanyi?

Yana iya zama da wahala a tuna daidai lokacin da kowane nau'in 'ya'yan itace da kayan lambu suka shigo cikin yanayi, musamman lokacin da muke shigo da kayan amfanin gona da yawa daga ko'ina cikin duniya ta yadda koyaushe muna samun iri-iri iri-iri, irin su abarba da mango, waɗanda galibi suna ba da gudummawa. Ba za mu yi girma da kyau a cikin canjin yanayi na Burtaniya ba!Amma me ya sa ba za a taimaka wajen bikin manoman Biritaniya ba ta hanyar kasancewa a shirye don siyan amfanin gonakinsu lokacin da yake cikin yanayi mai kyau?Ba wai kawai wannan zai taimaka wajen haɓaka kasuwancin Burtaniya ba, amma idan kowa yana da halayen dafa abinci ta amfani da kayan abinci na yanayi to dogaronmu kan shigo da kaya daga waje zai ragu, don haka guje wa bala'i kamar ƙarancin latas na iceburg na 2017… don haka mu ilimantar da kanmu!

Lokacin bazara shine lokacin da mafi kyawun abincin Birtaniyya ya shigo cikin yanayi!Tsakanin Yuni da Agusta, za ku iya samun sabbin 'ya'yan itace da kayan marmari waɗanda suka haɗa da masu zuwa…

'Ya'yan itace: blueberries, Currants, Elderflowers, Plums, Raspberries, Strawberries da Tayberries (giciye tsakanin blackberry da ja rasberi).

Kayan lambu: Aubergine, Beetroot, Broad Beans, Broccoli, Karas, Courgettes, Kokwamba, Fennel, Fresh Peas, Tafarnuwa, Koren wake, letas da ganyen Salati, Sabon Dankali, Radishes, Roka, Gudun Wake, Salatin Albasa, Zobo, Tumatir da Ruwan Ruwa. .

Me yasa ba za ku yi amfani da mafi yawan waɗannan abubuwan daɗaɗɗa, sabbin kayan abinci ta hanyar koyon wasu sabbin girke-girke waɗanda nan take za su zama abin fi so na iyali da abinci a gidanku?

Sinadaran: taliya fusilli, tsiran alade, tafarnuwa cloves, jajayen chili, fennel tsaba, kirim biyu, gaba ɗaya mustard, grated parmesan da roka ganye.

Kuna iya ƙirƙirar wannan abincin Italiyanci cikin sauƙi a gida, amma ta amfani da kayan abinci na Biritaniya na yau da kullun!Wannan abinci mai daɗi ya ƙunshi ba ɗaya ba, ba biyu ba, amma kayan lambu na yanayi guda uku: Fennel, roka da tafarnuwa.Fennel da naman alade suna dandana ban mamaki tare, tare da kirim mai tsami, mustard miya yana ba shi jin dadi, dafaffen gida.Matukar kun san yadda ake dafa taliya, to wannan yakamata ya zama doddle!

Idan kuna son adana wasu sabbin kayan aikin ku don amfani daga baya a cikin shekara, ko kuma kawai kuna son sanya su zama masu tauri don amfani da su wajen yin chutneys da jita-jita na gefe, to pickling shine hanyar gaba.Pickling shine fasahar dafuwa na sanya kayan lambu a cikin tukunyar tsinke mai iska tare da brine mai gishiri ko vinegar, inda aka adana kuma a haɗe har sai kuna son ci.Duk da haka, ba kawai kayan lambu ba ne za ku iya tsinke;’ya’yan itacen da aka ƙwanƙwasa suna da daɗi idan aka yi hidima da nama, misalan apples apples da naman alade ko tsinken tumatir a saman burger naman sa.

Lokacin aikawa: Mayu-05-2022Sauran Blog