Labarai - Menene Ma'anar Siffar Gilashin?

Shin kun taɓa lura cewa kwalabe na giya suna da siffofi daban-daban?Me yasa?Kowane nau'in giya da giya yana da kwalban sa.Yanzu, hankalinmu yana kan siffar!

A cikin wannan labarin, Ina so in bincika nau'in kwalban ruwan inabi daban-daban da nau'in kwalban giya, farawa tare da asalinsu kuma har zuwa launukan gilashi.Kun shirya?Mu fara!

Asalin da Amfanin kwalaben ruwan inabi daban-daban

Ma'ajiyar ruwan inabi ba shakka ya tsufa kamar giyar kanta, tun daga tsohuwar wayewar Girka da Roma, inda galibi ana adana ruwan inabi a cikin manyan tukwane da ake kira amphorae kuma ana rufe su da abubuwa daban-daban, gami da kakin zuma da resin.Siffar kwalaben giya ta zamani, mai kunkuntar wuya da zagaye jiki, an yi imanin ta samo asali ne a karni na 17 a yankin Burgundy na Faransa.

Yawancin kwalabe na giya ana yin su da gilashi amma kuma ana iya yin su da wasu kayan kamar filastik ko ƙarfe.An fi son kwalabe na gilashi don ajiyar ruwan inabi saboda ba su da ƙarfi, wanda ke nufin ba su shafar dandano ko ingancin ruwan inabi.Akwai haɓakar motsi don neman ruwan inabin gwangwani, bisa dalilin cewa ya fi dacewa da muhalli & ana iya siyar dashi a cikin abinci guda ɗaya kamar giya, amma yuwuwar ƙamshin ƙarfe & ɗanɗano yana da matsala ga wasu mutane.

Matsakaicin girman kwalban ruwan inabi shine milliliters 750, amma akwai sauran masu girma dabam kamar su kwalban rabin (375ml), magnum (1.5L) da magnum biyu (3L), da sauransu. An ba da sunaye na Littafi Mai Tsarki kamar Methusalah (6L), Nebukadnezzar (15L), Goliath (27L), da dodo 30L Melchizedek.Girman kwalabe sau da yawa yana nuna nau'in giya da kuma amfani da shi.

Alamar da ke kan kwalbar giya ta ƙunshi bayanai game da ruwan inabi, kamar nau'in inabi, yankin da aka girma a ciki, shekarar da aka samar da shi, da wurin shan inabi ko mai samarwa.Mabukaci na iya amfani da wannan bayanin don sanin inganci da ɗanɗanon ruwan inabi.

kwalaben ruwan inabi daban-daban

Bayan lokaci, yankuna daban-daban sun fara haɓaka nau'ikan kwalban nasu na musamman.

Me yasa Wasu kwalabe na ruwan inabi suka bambanta?

Masoya ruwan inabi, shin kun taba mamakin dalilin da yasa wasu kwalaben giya suke siffa daban da na sauran?

Gaskiya siffar kwalbar ruwan inabi, girmanta, da ƙira suna taka muhimmiyar rawa wajen adanawa, tsufa, tsarin yankewa, tallace-tallace, da ƙayatarwa.

Kamar yadda muka tattauna… Nau'o'in kwalabe na giya suna da nau'ikan buɗe ido daban-daban, kamar kwalban Bordeaux mai buɗewa mai faɗi ko kwalban Burgundy tare da buɗewa mai kunkuntar.Wadannan buɗaɗɗen suna shafar sauƙi na zubar da ruwan inabi ba tare da damuwa da laka ba da kuma yawan iska da ruwan inabi ke nunawa.Faɗin buɗewa, irin su kwalban Bordeaux, yana ba da damar iska mai yawa don shigar da kwalban kuma yana iya sa ruwan inabi ya tsufa da sauri, yayin da kunkuntar buɗewa, kamar kwalban Burgundy, yana ba da damar ƙarancin iska don shiga cikin kwalbar kuma yana iya rage gudu. tsarin tsufa.

Hakanan ƙirar kwalban na iya shafar tsarin yankewa.Wasu zane-zane na kwalba suna sa zubar da ruwan inabi ba tare da laka ba cikin sauƙi, yayin da wasu ke sa ya yi wahala.Bugu da ƙari, yawan iskar da ke cikin kwalbar kuma yana shafar adadin ruwa a cikin kwalbar, kwalban da aka cika sama da ruwan inabi zai sami ƙarancin iska a cikin kwalbar fiye da kwalban da aka cika kawai.

Me yasa Wasu Gilashin Giya suke Kwalba a cikin Karami ko Manyan kwalabe?

Girman kwalban kuma yana taka rawa a yadda ruwan inabin ya tsufa.Ana amfani da ƙananan kwalabe, kamar 375ml, don ruwan inabi da ake son shayar da matasa, yayin da manyan kwalabe, irin su magnum, ana amfani da su don ruwan inabi da ake so su tsufa na tsawon lokaci.Wannan shi ne saboda rabon ruwan inabi da iska yana raguwa yayin da girman kwalbar ya karu, wanda ke nufin cewa ruwan inabi zai tsufa a hankali a cikin kwalba mai girma fiye da ƙarami.

Game da launin kwalabe, kwalabe masu launin duhu, irin waɗanda ake amfani da su don jan giya, suna ba da kariya mafi kyau daga haske fiye da kwalabe masu launin haske, kamar waɗanda ake amfani da su ga farin giya.Wannan shi ne saboda mafi duhu launi na kwalban yana ɗaukar haske mai yawa, kuma ƙarancin haske zai iya shiga cikin kwalban ya isa ga giya a ciki.

Ya kamata a lura da cewa zane da siffar kwalban na iya shafar tallace-tallace da kayan ado na giya.Siffar da girman kwalabe, tare da lakabi da marufi, na iya ba da gudummawa ga fahimtar giyar da alamarta.

Lokaci na gaba da za ku kwance kwalbar giya, ɗauki ɗan lokaci don jin daɗin ƙira da tunanin da ya shiga cikin kwalaben da kuma yadda yake shafar ƙwarewar giyar gaba ɗaya.

Na gaba, bari mu gabatar muku da duniyar kwalaben giya mai ban sha'awa!

Takaitaccen Tarihin kwalaben giya masu ƙasƙantar da kai

Inda, yaushe da kuma yadda giyar ta samo asali, masana tarihi sun yi zafi sosai.Abin da za mu iya yarda da shi shi ne, bayanin da aka rubuta na farko game da shan giya da kwalabe da muke da shi a yau yana kan tsohuwar kwamfutar hannu ta yumbu daga 1800 BC Lokacin bazara shine yanki na tarihi tsakanin kogin Tigris da Furat.Daga wannan tsohon tarihin, ya nuna cewa an sha giya ta hanyar bambaro.

Juyin Halitta na Giya

Jump gaba 'yan shekaru dubu, kuma mun samu zuwa fitowan na farko gilashin giya kwalabe.An ƙirƙira waɗannan a farkon 1700s, kuma an rufe kwalaben giya na farko ('an dakatar da') ta hanyar kwalabe, kamar rufewar giya na gargajiya.An busa kwalaben giya na farko daga kauri, gilashin duhu, kuma suna da dogayen wuyoyi kamar kwalaben giya.

Yayin da dabarun shayarwa ke ci gaba, haka girman kwalbar giya da sifofi suka yi.A ƙarshen karni na 18, kwalabe na giya sun fara ɗaukar nau'i na gajeren wuyansa da ƙananan kafada da muke gani da yawa a yau.

Ƙirƙirar Ƙirƙirar Ƙira A cikin Ƙarni na 19 da Bayan Gaba

A ƙarshen rabin karni na 19, nau'ikan kwalabe da yawa daban-daban sun fara fitowa.

Waɗannan kwalabe sun haɗa da:

Weiss (Alkama Jamus)
Dan dako
fitarwa mai tsayi mai tsayi

Yawancin sifofin kwalaben giya na gargajiya na yau sun tashi a cikin ƙarni na 20.A Amurka, gajerun wuya-da-jiki 'subbie' da 'steinies' sun fito kai tsaye.

Stubby da steinie

Gwargwadon kwalban gilashin da ake amfani da shi don giya ana kiransa stubby, ko kuma asalinsa steinie.Gajejeniya kuma mai faɗi fiye da daidaitattun kwalabe, stubbies suna shirya cikin ƙaramin sarari don jigilar kaya.An gabatar da steinie a cikin 1930s ta Kamfanin Joseph Schlitz Brewing kuma ya samo sunansa daga kamanceceniya da siffar giyar stein, wanda aka jaddada a cikin tallace-tallace.A wasu lokuta ana yin kwalaben da gilashi mai kauri domin a tsaftace kwalbar a sake amfani da ita kafin a sake sarrafa ta.Ƙarfin stubby gabaɗaya yana tsakanin 330 zuwa 375 ML.Wasu fa'idodin da ake tsammani na kwalabe na stubby shine sauƙin sarrafawa;ƙarancin karyewa;nauyi mai sauƙi;ƙasan sararin ajiya;da ƙananan tsakiyar nauyi.

Longneck, Standard Bottle (ISB)

Dogon wuyan Arewacin Amurka nau'in kwalban giya ne mai dogon wuya.An san shi da madaidaicin kwalban dogon wuyansa ko kwalban ma'aunin masana'antu (ISB).Dogayen wuyan ISB suna da iya aiki iri ɗaya, tsayi, nauyi, da diamita kuma ana iya sake amfani da su a matsakaicin sau 16.Dogon wuyan ISB na Amurka shine 355 ml.A Kanada, a cikin 1992, manyan wuraren sayar da giya duk sun yarda su yi amfani da kwalabe mai tsayi na 341 ml na daidaitaccen ƙira (mai suna AT2), don haka ya maye gurbin kwalabe na al'ada da kuma nau'i na musamman na dogon wuyan giya waɗanda aka fara amfani da su a tsakiyar. -1980s.

Rufewa

Ana sayar da giyar kwalba da nau'ikan kwalabe iri-iri, amma galibi tare da kambi, wanda kuma aka sani da hatimin kambi.Ana sayar da adadin giya da aka gama da abin toshe kwalaba da gidan kayan gargajiya (ko keji), kama da rufewar shampagne.Waɗannan rufewar an maye gurbinsu da hular kambi a ƙarshen karni na 19 amma sun tsira a cikin manyan kasuwanni.Yawancin giyar da suka fi girma suna amfani da iyakoki saboda ƙirar sake rufe su.

Menene girman kwalaben giya?

Yanzu da ka san ɗan tarihin kwalaben giya, bari mu yi la'akari da fitattun kwalaben giya na yau.A Turai, 330 milliliters shine ma'auni.Matsakaicin girman kwalban a Burtaniya shine milimita 500.Ƙananan kwalabe yawanci suna zuwa cikin girma biyu - 275 ko 330 milliliters.A Amurka, kwalabe yawanci 355 milliliters.Bayan kwalaben giya masu girman gaske, akwai kuma kwalban “raga” mai ɗauke da milliliters 177.Waɗannan kwalabe don ƙarin ƙarfi ne.Manyan kwalabe suna ɗaukar milliliters 650.Kyakkyawan salon Champagne mai nauyin milliliters 750 tare da abin toshe baki da kejin waya shima ya shahara.